Apple Oat Bar

Recipe Create By:

Washington Apple Commission.

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This apple oat bar is extremely versatile and full of fiber, making it great for breakfast, as an energizing snack, or a tasty dessert!

Serves 12 people

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Serves 12 people -

  • 1 Smitten apple, sliced

    2 3/4 cups rolled oats

    1 3/4 cups flour

    1 1/4 cups brown sugar

    ¼ tsp salt

    1 tsp cinnamon

    1 tsp nutmeg

    1 1/4 cups butter

    Optional:

    Caramel Sauce – to drizzle

  • 1 - Preheat oven at 350°F.

    2 - Combine oats, flour, brown sugar, salt, cinnamon, and nutmeg in the bowl of a food processor. Process until well combined. Fold in butter and continue to process until a crumbly texture is achieved. Set aside a quarter of the dough for later use.

    3 - Press the remaining dough into the bottom of an oven pan lined with baking paper. Thickness should be around 1 inch.

    4 - Bake for 15 minutes. Arrange apple slices and crumble the remaining dough on top. Bake for 10 more minutes or until golden brown.

    5 - Cut into individual bars or squares. Place in a jar or a storage container. Store for 1-2 days at room temperature and for 2-3 days in the refrigerator.