2 1/2 cups biscuits, crushed

1/2 cup butter, melted

3/4 cup cream cheese

3/4 cup whipping cream

1 tsp vanilla extract

2 sheets gelatin

1 cup powdered sugar

1/2 cup lemon juice

1/4 tsp pink salt

2 Smitten apples, thinly sliced

1/4 cup pecans, toasted

1/2 cup caramel sauce

To prepare the base:

1 - Mix biscuit crumbs with melted butter. Press into an 8” round pan. Smooth the top and chill for 2 hours.

To prepare the filling:

1 - In a mixing bowl add cream cheese, powdered sugar, salt, and vanilla. Mix using an electric mixer on medium to high speed.

2 - In a separate bowl whisk heavy cream until light and fluffy. Fold in whipping cream and lemon juice to the cream cheese mixture. Continue to mix until well incorporated.

3 - Melt the gelatin in a double boiler adding one tablespoon of the cream cheese mixture. Pour the gelatin mix into the cream cheese mixture. Blend well.

4 - Spread the mixture on top of the chilled biscuit base. Freeze for 1 hour. Remove from freezer and arrange apple slices on top. Drizzle with caramel sauce upon serving. Garnish with toasted pecans.