Grandma’s Smitten Applesauce

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  • 4 pounds Smitten apples (about 8), peeled, cored, and chopped

    NO sugar necessary (may add ¼ cup if desired, but not necessary due to Smitten’s rich, balanced flavor)

    Enough water to cover

    1 tablespoon fresh lemon juice

    ¼ teaspoon ground cinnamon

  • Place apples, sugar (if desired), and enough water to cover in a large saucepan. Simmer over medium-low heat, stirring occasionally, until apples are tender, about 18 to 20 minutes.

    Stir in lemon juice and cinnamon. Let cool, for at least 5 minutes. Run the apple mixture through a blender, or use an immersion blender in a pot.

    Refrigerate until cool, about 1 hour.