4 pounds Smitten apples (about 8), peeled, cored, and chopped

NO sugar necessary (may add ¼ cup if desired, but not necessary due to Smitten’s rich, balanced flavor)

Enough water to cover

1 tablespoon fresh lemon juice

¼ teaspoon ground cinnamon

Place apples, sugar (if desired), and enough water to cover in a large saucepan. Simmer over medium-low heat, stirring occasionally, until apples are tender, about 18 to 20 minutes.

Stir in lemon juice and cinnamon. Let cool, for at least 5 minutes. Run the apple mixture through a blender, or use an immersion blender in a pot.

Refrigerate until cool, about 1 hour.