Sweet Braised Short Ribs with Washington Apple & Celeriac Pure
Recipe Create By:
Washington Apple Commission.
A great main dish for a special occasion or when having friends over!
Serves 4 people
- Cook time: 1 hour -
Serves 4 people - Cook time: 1 hour -
-
2 Smitten apples
1 pkg short ribs
2 white onions, sliced
4 garlic cloves
1 Tbsp butter
1 Tbsp red vinegar
4 1/2 cups beef stock
Celeriac Puree
1/2 celeriac root
2 Tbsp butter
1 1/4 cups milk
-
To prepare the ribs:
1 - In a pressure cooker, place the ribs and sear on both sides until brown. Remove from pot and set aside.
2 - In the same pressure cooker, add the onions and the garlic and sauté for five minutes.
3 - Once translucent, add the red vinegar and deglaze the pot.
4 - Add Smitten apples, cooked short ribs, and beef stock. Cook over low heat for an hour.
To prepare the celeriac puree:
1 - In a pot, add butter and celeriac root slices. Cook for five to ten minutes.
2 - Add milk and cook for five more minutes.
3 - Add mixture into a blender and blend until smooth.
Serve short ribs and apple mixture on top of sauce, or as desired.