1 Smitten apple, peeled and sliced

1 cup oat flakes, slightly toasted

10 pcs dates, soaked in hot water

¼ tsp cinnamon

1 - Combine apple, half cup of oat flakes, dates and cinnamon in a food processor. Process until the mixture turns into a sticky dough.

2 - Scoop into 1-tablespoon portions and roll into balls. Roll the balls in the remaining oat flakes to cover on all sides.

3 - Serve immediately or store in an airtight container in the fridge for up to 5 days.